Sales valid thru July 26th, 2022
INDIVIDUAL PIZZAS ~ SALE $5.00/4
– Our pizzas start with hand stretched tender pizza dough and are topped with quality meat and cheeses. Made locally by our friends at Pace Processing. A great snack or lunch for the kids
CHICKEN BREAST BURGER ~ SALE $6.49/8
-Made with 100 % chicken breast meat from our Fraser Valley Farmers. A very lean choice and great for grilling!! A great Gluten Friendly choice.
TURKEY BREAKFAST SAUSAGE~ SALE PRICE $6.99/kg
-A very flavourful breakfast sausage. An awesome addition to your brunch buffet! From your Fraser Valley Turkey Farmers. Frozen in layers. To separate, give the box a swift smack on a hard surface and they will pop apart.
TERIYAKI BREASTS, BONELESS/SKINLESS~ SALE PRICE $16.99/kg
-Ready for your pan or grill, these chicken breasts are tender and juicy every time! Individually frozen, free run, and hormone free. Teriyaki marinaded and full of flavour. From our Fraser Valley Farmers.
STRAWBERRY RHUBARB PIE~ SALE PRICE $9.99/ea
-Farm fresh summer strawberries and tart rhubarb come together to tantalise your taste buds! Ready to serve or heat first and enjoy with ice cream! Either way, you will want seconds! Flaky crust and real fruit filling will make your friends think you made it from scratch! Traditional handcrafted goodness locally produced by our friends at Simon’s Specialty Foods. Frozen, baked. Top crusted.
Flower bouquets and Peony bunches vary daily.
Our SOFT SERVE ICE CREAM is now running daily! Enjoy our soft serve Ice Cream Cones, Sundaes and Milkshakes all day long!
Strawberry season has arrived! We are picking daily as weather permits, Summer strawberries should be available until end of next week. We have also started picking Raspberries!! Okanagan Cherries have arrived!! Local English Peas and nugget potatoes are also ready and available in the market!
We are now open Monday thru Saturday 9:00 am to 6:00 pm. Canada Day open 11:00 am – 4:00 pm. Closed Sundays.
Our Fundraiser Season has come to an end. We will start booking again the first week of September and we look forward to hearing from you at that time!